
Properties:
Brown rice is a partially paddy rice, making it a highly nutritious food, rich in fiber and low in glycemic index. It contains more vitamins, minerals and trace elements than white rice. Suitable for salads and garnishes.
How to use:
For each part of rice, add 3 parts water. Boil for about 50′.
Packaging: PP Bag
Net weight: 500 grams
Product origin & production
: Messolonghi