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Organic Bulgur

Πλιγούρι (σκληρού σίτου) Bio

Properties:

Bulgur wheat is a cereal grain made from cracked wheat, most commonly durum wheat. It has a golden color and coarse texture, and can be cooked in a variety of dishes.

Nutritional value:

Bulgur wheat is a good source of fiber, vitamins, and minerals, such as magnesium, iron, and phosphorus. It is also low in fat and calories.

Uses:

Bulgur wheat can be used in a variety of dishes, such as salads, soups, risottos, and stuffed vegetables. It can also be used as a substitute for rice or couscous.
Packaging: PP Bag
Net weight: 500 grams
Product origin: Greece
Production area: It is written on the product

Preparation:

To cook bulgur wheat, simply boil it in water or broth for about 15 minutes, until softened. You can also cook it in a rice cooker or in the oven.