
Properties:
Bulgur wheat is a cereal grain made from cracked wheat, most commonly durum wheat. It has a golden color and coarse texture, and can be cooked in a variety of dishes.
Nutritional value:
Bulgur wheat is a good source of fiber, vitamins, and minerals, such as magnesium, iron, and phosphorus. It is also low in fat and calories.
Uses:
Bulgur wheat can be used in a variety of dishes, such as salads, soups, risottos, and stuffed vegetables. It can also be used as a substitute for rice or couscous.
Packaging: PP Bag
Net weight: 500 grams
Product origin: Greece
Production area: It is written on the product